Poultry and Chicken

Til diya Murgi Mangxo (Chicken with Black Sesame Seeds, Assamese Style)

This was my first month in Guwahati. Lack of opportunities in my sleepy hometown Karimganj on ...

Bhutan mesmerizes me. The ancient hills, snow-cloaked and sombre. The sylvan valleys. Verdant green. The ...

Grandma's princess is glum this morning. Incarcerated indoors, thanks to the merciless heat of a tyrannical ...

Jackfruit is in profusion this summer. The nondescript sapling Dada and I discovered in the backyard quite ...

I seek inspiration this morning. Something novel. Something I have never attempted before. I sit ...

That's the Orion. Bapi points out to me and Dada in a hushed whisper of a tone. The Hunter in the Sky. Look ...

And there sits my bird, pretty and pompous, roasted to a gorgeous golden. Luscious and succulent. The piece ...

As a run up to Christmas, I shall be cooking Anglo Indian recipes this entire fortnight. Pies and puddings. ...

The memsahib was visibly nervous and perplexed. Less than three months in an alien city that was agonizingly ...

My bedroom wall is awash again with honey sunshine. There's a nip in the air. A flimsy veil of post ...

Luscious duck eggs. Fried batons of potato and eggplant. The earthiness of panchforon. Chillies if you love ...

That we Bengalis adore our Mughlai food is a restrained understatement for sure. We have a soul connection ...