Desserts

Mugshapta | Moongshapta (Yellow Moong Dal Crepes with a Coconut Jaggery Filling)

Dada is super-excited. Almost gasping for breath, he tries to awaken me from sleep. Still in a realm of ...

The doorbell rang. The jarring shrill piercing the lull of a parched summer afternoon. A kind of ominous ...

Its less than a week to Sankranti and my kitchen is in a manic frenzy cooking a decadent spread of pithe, ...

Grandma sat on a cane mora, her back to the gorgeous winter sunshine, instructing Didi how to prepare the ...

It's long past sunset. The last vestiges of the evening sun have ebbed out. The crimson of the twilight sky ...

A hullabaloo wakes me this chilly morning. Far from amused, I open half an eye to probe what's amiss. Then ...

My husband and sister-in-law had gone to visit Mrs Baker on a Christmas Eve several years back. A bunch of ...

The turn of the last century witnessed an overwhelming Zoroastrian population from Iran migrating to Bombay, ...

A couple of years back, her research took my sister-in-law to Italy for close to six months. A delightful ...

It's about a year back, in a quaint little cafe in Lower Manhattan, that I first came across chocolate and ...

I love my tea. Darjeeling would be the undisputed favorite and even within the bouquet of beautiful teas ...

Grandma's cooking prowess was legendary. The only indulgence she allowed herself, despite her spartan ...