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Food Blogger
The Anglo Indian Mutton Dakbungalow
Ball Curry, the Anglo Indian Way
Christmas, the Anglo-Indian way. My tribute to the hundreds of Mrs. Bakers
Venetian Carrot Cake
Pui Shaaker Ghonto (Malabar Spinach with an assortment of vegetables)
Doi Maach (Fish in Yogurt)
Begun Diye Kalai Dal (Urad Dal with Eggplant)
Ilish Barishali (Hilsa with Coconut in a Yoghurt – Mustard sauce)
Chanar Jilipi (Cottage Cheese Jalebi)
Mouri Chana (Paneer cooked with fennel and milk)
Narkel diye Cholar Dal (Bengali Chana Dal with Fried Coconut Slices)
Mouri diye mangsho (Mutton with fennel seeds and cream)
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