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Bengali Recipes From Grandmas Kitchen
Ball Curry, the Anglo Indian Way
Kalai Dal (Urad Dal)
Pui Shaaker Ghonto (Malabar Spinach with an assortment of vegetables)
Narkel Bhetki (Sea Bass in Coconut Milk)
Begun Diye Kalai Dal (Urad Dal with Eggplant)
Dim er Chorchori (Dry Egg Curry with Mustard)
Nolen Gurer Payesh |(Rice Pudding with date palm jaggery, Bengali Style)
Bhetki Maacher Kalia
Mouri Chana (Paneer cooked with fennel and milk)
Mouri diye mangsho (Mutton with fennel seeds and cream)
Mete Chorchori (Stir-fried Goat Liver, Bengali style)
Ilish (Hilsa) Biryani
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