Bengali Food Photography

Chicken Cutlet, Bengali Style

Chicken Cutlets. Minced chicken. Marinated lovingly in onion, ginger and garlic. The fresh burst of citrus. ...

We Bengalis relish our Bhapas, don't we ? And what an eclectic collection of bhapas to flaunt and relish ...

A delectable Mediterranean lunch of pilaf and kofte on a time-stops-still Sunday afternoon inspires me to do ...

Idle ruminations as I cook my Ilish Begun er Jhol this morning- In the universe of cooking, almost ...

My Golap Kachagolla - This is so ridiculously simple to prepare, I was almost in a dilemma if or not to ...

That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second ...

Shorshe Ilish. Mustard, the undisputed King of zing in the Bengali kitchen, romances the gorgeous Queen of ...

This dark overcast morning, an uncanny ominous lull around, the birds and bees nowhere to be sighted, the ...

That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second capital ...

As I shave the parwals and remove their innards in preparation of my potoler niramish dolma, I cannot help ...

Goalondo Steamer Curry. The story behind how a boatman's unpretentious chicken curry with the most basic of ...

I grew up in Assam, where Makar sankranti is celebrated as bhogali bihu, which is mainly a harvest festival ...