Bengali Food Photography

Prawn Jalfrezi, the Anglo Indian Way

The memsahibs bawarchi was a Mog by descent. His ancestors, who hailed from far-flung Chittagong, ...

As a run up to Christmas, I shall be cooking Anglo Indian recipes this entire fortnight. Pies and puddings. ...

As a run up to Christmas, I am cooking Anglo-Indian recipes this entire fortnight. Pies and puddings. ...

The turn of the last century witnessed an overwhelming Zoroastrian population from Iran migrating to Bombay, ...

The Bengali in me yearns for a posto fix this mellow honey sunshine morning. And even before I ...

You do not need to be a wizard in the kitchen to do justice to prawns. Add them to a stir-fry, throw them ...

It's about a year back, in a quaint little cafe in Lower Manhattan, that I first came across chocolate and ...

And it would be supremely unfair if I did not publish a sequel to my post last week on the sublime Sylheti ...

I think it would not be a hyperbole if I remarked that all cooks, amateur or professional, have an unabashed ...

The humble katla goes for a facelift this morning. Neither the ubiquitous coriander powder scented jhol ...

One of those mad hatter mornings with a daunting roster of to-dos. And as it inevitably happens on such ...

I grew up in a sylvan sleepy hamlet in the far-flung Barak Valley of Assam. Amidst pristine verdant greens. ...