Bengali Food Photography

Kosha Chingri (Jumbo Prawns in a Spicy Dry Gravy)

And so Dada and I set out, one golden autumn morning, gorgeous sunshine bathing the metropolis, still ...

A disciplined row of custard apples rests on my kitchen counter. Luscious and plump, from a farm, not far ...

Food, they say, is all about nostalgia. The exhilarating aroma wafting from the ancient soot-blackened ...

Thursday mornings are special. The otherwise sleepy house in the time-stops-still hamlet of Karimganj, a ...

Talk to a Mumbaikar and he shall flaunt about the best pav bhajis and vada paos that money can buy. Talk ...

The Fish Kabiraji Cutlet. Our indigenous Bhetki. Marinated in onion-ginger-garlic juices. Green chillies if ...

The radio is the cynosure of the humble study in our house. The wooden contraption, religiously dusted by ...

I idle around the house, nursing a nagging cold, one of those unrelenting ones that gets subdued by a dose of ...

It's a sultry autumn afternoon. An overwhelming quiet pervades, a sharp contrast to the hectic humdrum and ...

It's been a prolific pumpkin season, Grandma and Maa have been patiently sending dispatches of gorgeous ...

I would know the tin even if I were blindfolded. Battered. Long past its prime. The Parle biscuit label, an ...

There are days when Dada is outrageously fussy with his food and worse still, for no comprehensible reason. ...