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Traditional Recipes From Grandmas Kitchen
Roshbora (Urad Dal Fritters in Jaggery Syrup)
Chirer DoodhPuli (Flattened Rice Dumplings with Coconut Jaggery Stuffing, in Milk)
Komola Moong Dal (Moong Dal With Oranges)
The Anglo Indian Mutton Dakbungalow
Fish Croquettes (Maacher Chop, Bengali Style)
Ball Curry, the Anglo Indian Way
Rui Posto / Katla Posto (Rohu / Katla Fish With Poppy Seed Paste)
Ol Chingri (Prawns with Ol / Jimikand / Elephant Foot Yam)
Kalai Dal (Urad Dal)
Pui Shaaker Ghonto (Malabar Spinach with an assortment of vegetables)
Doi Maach (Fish in Yogurt)
Narkel Bhetki (Sea Bass in Coconut Milk)
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