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Bengali Fish Curry
Shol Mulo (Shol Maach with Radish)
Chitol Maacher Muitha (Chitol Dumplings in an Onion Gravy)
Laal Shaak diye Bele Maach (Amaranth Leaves Stir-fried with Bele Maach)
Koi Komola (Climbing Perch with Oranges)
Shorshe Narkel Chingri (Prawns with Grated Coconut and Mustard Paste)
Dom Chitol (Chitol Maach Cooked in Dum)
Doi Mouri Parshe (Mullets in a Fennel Yogurt Sauce)
Peyajkoli Rui / Peyajkoli Katla (Rohu / Katla with Green Onion Stalks)
Fish Stew, Bengali Style
Rui Posto / Katla Posto (Rohu / Katla Fish With Poppy Seed Paste)
Ol Chingri (Prawns with Ol / Jimikand / Elephant Foot Yam)
Doi Maach (Fish in Yogurt)
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