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Vegetarian Recipes
Begun Basanti (Eggplant Cooked in Mustard and Yogurt)
Lau Phulkopir Tarkari (Bottlegourd and Cauliflower in Milk)
Potoler Niramish Dolma (Parwal / Pointed Gourd with a Lentil Raisin Stuffing)
Doodh jhinge ( Ridge gourd cooked in milk)
Lau Ghonto (Dry Bottle Gourd Curry)
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