Recipes

Mawa Cake

The turn of the last century witnessed an overwhelming Zoroastrian population from Iran migrating to Bombay, ...

A couple of years back, her research took my sister-in-law to Italy for close to six months. A delightful ...

The Bengali in me yearns for a posto fix this mellow honey sunshine morning. And even before I ...

You do not need to be a wizard in the kitchen to do justice to prawns. Add them to a stir-fry, throw them ...

It's about a year back, in a quaint little cafe in Lower Manhattan, that I first came across chocolate and ...

And it would be supremely unfair if I did not publish a sequel to my post last week on the sublime Sylheti ...

I think it would not be a hyperbole if I remarked that all cooks, amateur or professional, have an unabashed ...

The humble katla goes for a facelift this morning. Neither the ubiquitous coriander powder scented jhol ...

I love my tea. Darjeeling would be the undisputed favorite and even within the bouquet of beautiful teas ...

One of those mad hatter mornings with a daunting roster of to-dos. And as it inevitably happens on such ...

It was largely Bengali cuisine that I grew up on. Clean flavours, austere usage of spices, abundance of ...

I grew up in a sylvan sleepy hamlet in the far-flung Barak Valley of Assam. Amidst pristine verdant greens. ...