Recipes

Chirer DoodhPuli (Flattened Rice Dumplings with Coconut Jaggery Stuffing, in Milk)

A hullabaloo wakes me this chilly morning. Far from amused, I open half an eye to probe what's amiss. Then ...

That's the Orion. Bapi points out to me and Dada in a hushed whisper of a tone. The Hunter in the Sky. Look ...

Not too long back, the world was smaller. I ruminate as I stir my pot of Komola Moong Dal this ...

My husband and sister-in-law had gone to visit Mrs Baker on a Christmas Eve several years back. A bunch of ...

And there sits my bird, pretty and pompous, roasted to a gorgeous golden. Luscious and succulent. The piece ...

As a run up to Christmas, I shall be cooking Anglo Indian recipes this entire fortnight. Pies and puddings. ...

The Raj, as any colonial historian would remind you, was perpetually on the move. Administering a ...

The memsahibs bawarchi was a Mog by descent. His ancestors, who hailed from far-flung Chittagong, ...

I continue on my Anglo-Indian culinary sojourn, whipping up stunning delicacies in a run up to Christmas. The ...

The memsahib was visibly nervous and perplexed. Less than three months in an alien city that was agonizingly ...

As a run up to Christmas, I shall be cooking Anglo Indian recipes this entire fortnight. Pies and puddings. ...

As a run up to Christmas, I am cooking Anglo-Indian recipes this entire fortnight. Pies and puddings. ...