Go Back
Triple Chocolate Ragi Brownies

Triple Chocolate Ragi Brownies

Print Recipe Pin Recipe
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 70 g ragi flour
  • 150 g semi sweet chocolate bar coarsely chopped
  • 10 g cocoa powder
  • 50 g jaggery powdered
  • 90 g unsalted butter
  • 2 eggs
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • pinch of salt
  • 3 tbsp chocolate chips (a mix of milk and dark chocolate chips)

Method
 

  1. Sift together ragi flour, cocoa, jaggery, baking powder and salt.
  2. Melt chocolate and butter over a double boiler until smooth. Cool slightly.
  3. Add lightly whipped eggs and vanilla extract to the chocolate mixture and mix well.
  4. Fold in dry ingredients gently. Do not over-mix.
  5. Transfer to a greased tin. Top generously with chocolate chips.
  6. Bake at 170°C for 20–25 minutes.

Notes

Don’t overbake if you love them fudgy.