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Thakurbarir Mango Pudding

Thakurbarir Mango Pudding

A mellifluous symphony of luscious mangoes and pristine homemade chhana. Baked to splendid perfection. Sublime !!!!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: Bengali, Indian
Ingredients Method

Ingredients
  

  • 4 ripe alphonso mangoes
  • 150 g paneer or homemade chhana mashed
  • 1 tbsp plain flour
  • 4 eggs
  • sugar powdered, to taste
  • 75 g unsalted butter soft, melted
  • butter for greasing

Method
 

  1. Pre-heat the oven at 160C.
  2. Puree the mangoes and keep aside.
  3. Take butter in a bowl. Add the eggs, one by one, beat till light and fluffy.
  4. Now add in the chhana, powdered sugar and plain flour, beat till thoroughly mixed.
  5. Fold the mango puree into the batter.
  6. Grease the ramekins with butter, pour the batter into the ramekins till they are about two-thirds full.
  7. Bake for 20 minutes. Or till a skewer inserted into the pudding comes out clean.
  8. Serve hot or cold.