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Shojne Phooler Bora

Shojne Phooler Bora (Moringa/Drumstick Flower Fritters)

Shojne Phooler Bora. Shojne Phool fritters. Spiked with wicked green chillies. Fried to a gorgeous golden. Served with the zing of kashundi. Divine.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Appetizer
Cuisine: Bengali, Indian
Ingredients Method

Ingredients
  

  • 1 cup fresh shojne phool or moringa / drumstick flowers washed and drained
  • 2 tbsp rice flour
  • 2 tbsp plain flour
  • 1/2 tbsp posto or poppy seeds
  • 1/2 tsp turmeric powder
  • 3 tbsp green chilies chopped
  • salt to taste
  • oil for frying

Method
 

  1. Take all the ingredients (other than oil) in a mixing bowl.
  2. Splash water in small increments, mix it well to make a thick sticky batter. If needed add some more rice flour to get the desired consistency.
  3. Heat oil in a deep pan, make medium sized dumplings and fry till golden brown.
  4. Keep over a kitchen absorbent towel. Serve hot with kasundi.