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Sabu Makha

Sabu Makha

Sabumakha. Sago pearls and milk. Grated coconut. Bananas. Mangoes, if in season. And left-over sandesh if you have some. Earthy yet delectable. And a guaranteed saviour when everything’s going wrong. Enjoy !!
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Prep Time 15 minutes
Total Time 15 minutes
Course: Breakfast, Dessert
Cuisine: Bengali
Ingredients Method

Ingredients
  

  • 1 cup sago or tapioca pearls
  • 1 large ripe mango pureed
  • 1 large ripe mango cut into cubes
  • 2-3 ripe bananas cut into thin slices
  • 1/2 cup coconut freshly grated
  • 1 cup cow milk
  • 3-4 sandesh optional
  • sugar or jaggery to taste

Method
 

  1. Soak the sago pearls overnight. Drain from water, keep aside.
  2. Transfer the soaked sago to a bowl. Add the pureed mango, banana slices, grated coconut, milk and sandesh. Give it all a hearty mix.
  3. Add sugar or jaggery to taste. Allow to rest, some 5-10 minutes.
  4. Finish with mango cubes. Serve cold.