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Nolen Gurer Ice Cream

Nolen Gurer Ice Cream

Nolen Gurer Ice Cream. A milk and milk fudge ice cream perfumed with the scent of nolen gur. A match made in heaven, isn’t it ?
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Dessert
Cuisine: Bengali
Ingredients Method

Ingredients
  

For the Sandesh
  • 150 g homemade chhana
  • 3 tbsp nolen gur or liquid date palm jaggery
For the Nolen Gurer Ice Cream
  • 1.5 cup reduced milk 1 liter milk reduced to 1.5 cups
  • 1.5 cup heavy cream
  • 1 portion sandesh as above
  • 1/4 cup nolen gur or liquid date palm jaggery
  • extra nolen gur to drizzle

Method
 

For the Sandesh
  1. Place the chhana on a flat surface, knead with the heel of your palm. About 4-5 minutes or so.
  2. Now add the nolen gur to the chhana, mix well, continue to knead for another 5 minutes.
  3. Place the chhana-jaggery mixture in a pan, cook over a low flame, while stirring continuously. About 8-10 minutes or till the dough just starts leaving the sides of your pan. Keep aside.
For the Nolen Gurer Icecream
  1. Take the reduced milk and sandesh in a mixing bowl. Blend with an electric blender till the milk is incorporated into the sandesh and the texture of the mixture is smooth.
  2. Place the cream on a bed of ice, beat with a hand blender until it forms soft peaks.
  3. Add the whipped cream and nolen gur to the milk-sandesh mixture, gently fold till well incorporated.
  4. Transfer to an airtight container, refrigerate overnight.
  5. Drizzle with nolen gur and serve.