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Bhapa Doi

Nolen Gurer Bhapa Doi

Bhapa doi. A delectable steamed pudding of yoghurt and reduced milk. Served during winters with a generous drizzle of nolen gur !!!
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Course: Dessert
Cuisine: Bengali
Ingredients Method

Ingredients
  

  • 500 g yogurt
  • 250 ml reduced milk 1.5 lit reduced to 250ml
  • 125 g nolen gur or liquid date palm jaggery

Method
 

  1. Tie the yogurt in a cheesecloth, hang, 3-4 odd hours, to allow all the water to drain.
  2. Transfer the hung yogurt to a bowl, pour the reduced milk and whip till creamy and smooth.
  3. Add the nolen gur, give it another hearty stir. Feel free to add more gur if you want it sweeter.
  4. Pour the yogurt - reduced milk mix into ramekins, cover tightly with aluminium foil.
  5. Steam for 15minutes or till just set. Do not over-cook. Allow the steamed yoghurt to cool to room temperature.
  6. Refrigerate for 3–4 hours. Serve.