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Kheer Komola

Kheer Komola

Kheer Komola. Milk stewed for hours. A generous throw of orange segments and a kiss of orange juice. All that blessed fragrance from the citrus. Divine !!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course: Dessert
Cuisine: Bengali, Indian
Ingredients Method

Ingredients
  

  • 2 lit milk
  • 3 oranges peeled and the segments separated
  • 1/4 cup fresh orange juice
  • 1 tbsp sugar
  • 2 tsp orange zest

Method
 

  1. Pour the milk into a heavy bottomed saucepan, simmer over a low flame till the milk reduces to almost one third in volume. Stir in between.
  2. Once the milk has reduced, add in the sugar. Give it a hearty stir, if you like it sweeter, feel free to indulge - add some more sugar !!
  3. Allow the milk to cool to room temperature. Stir in the orange juice, add the orange zest and the orange segments. Give it a gentle mix.
  4. Refrigerate at least for 2-3 hours. Serve chilled.