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Gota Shedhho

Gota Sheddho

A melange of whole winter vegetables. Cooked languorously over a slow flame. No spices. Just a luxuriant drizzle of mustard oil. Divine !!!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course: Main Course
Cuisine: Bengali, Indian
Ingredients Method

Ingredients
  

  • 1.5 cups whole green moong
  • 6 baby potatoes whole with skin
  • 6 sweet potatoes or rangalu whole with skin
  • 6 flat beans or sheem whole
  • 6 green pea pods whole
  • 6 small eggplant whole
  • 6 sheesh palong or tender spinach
  • mustard oil to taste
  • salt to taste

Method
 

  1. Soak the green moong in water for at least 5-6 hrs. Drain.
  2. Wash all the vegetables, keep aside.
  3. Take a big handi. Add the green moong, all the whole vegetables and 4 cups of water. Add a generous pinch of salt.
  4. Cool over a low to medium flame till all the vegetables and green moong are perfectly cooked.
  5. Adjust seasonings, add a dash of mustard oil. Serve with cold rice or panta bhaat the next day.