Zest the gondhoraj lebu say aprox 1 tsp. Extract the juice of the limes. Keep aside.
Wash and pat dry the bhetki fillets.
Put the fillets in a bowl, add 1/2 tsp each of ginger paste and green chilli paste, 1/4 tsp garlic paste, salt and gondhoraj lebu juice and give a loving rub. Allow to rest for 30 minutes.
In another bowl, take whipped curd, whipped cream, the remaining ginger paste and green chilli paste, gondhoraj lebu zest, 1 tbsp oil and mix well.
Take the fillets out of the first marinade and dip into the second. Keep aside for another 10 minutes.
Take a frying pan. Gently take the fish off the second marinade and place in the pan, pour the marinade, cook over a medium flame for 10 odd minutes till the fish is just cooked.
Gondhoraj bhetki is ready !!!