Goalondo Steamer Curry
Goalondo Steamer Curry. A boatmans simple fowl curry, unpretentious, hearty yet delicious, that over time permeated into Bengali households and made its way to the exalted constellations of culinary folklore. Chicken cooked in onions, garlic and ginger. Some mean chillies and a generous glug of mustard oil. Utopia !!
Ingredients
- 750 g chicken , curry cut pieces
- 6 - 7 onion , coarsely chopped
- 3 tbs garlic , coarsely chopped
- 3 tbs ginger , coarsely chopped
- 7 - 8 dry red chillies , shredded into small pieces
- 7 - 8 green chillies , coarsely chopped
- 1/2 cup mustard oil
- salt to taste
Instructions
- Marinate the chicken with all the ingredients, keep aside for an hour.
- Heat your pan, add the marinated chicken to it. Cover the pan with lid and cook on a low flame till the chicken is tender.
- Serve hot with steamed rice.