Goalondo Steamer Curry

5 from 1 vote

Goalondo Steamer Curry. A boatmans simple fowl curry, unpretentious, hearty yet delicious, that over time permeated into Bengali households and made its way to the exalted constellations of culinary folklore. Chicken cooked in onions, garlic and ginger. Some mean chillies and a generous glug of mustard oil. Utopia !!

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Prep Time 10

Cook Time 1

Total Time 1 10

Course: Main Course

Cuisine: Bengali

Ingredients Method

Ingredients

750 g chicken , curry cut pieces
6 - 7 onion , coarsely chopped
3 tbs garlic , coarsely chopped
3 tbs ginger , coarsely chopped
7 - 8 dry red chillies , shredded into small pieces
7 - 8 green chillies , coarsely chopped
1/2 cup mustard oil
salt to taste

Method

Marinate the chicken with all the ingredients, keep aside for an hour.
Heat your pan, add the marinated chicken to it. Cover the pan with lid and cook on a low flame till the chicken is tender.
Serve hot with steamed rice.