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Elaneer payasam.. my valetine's day special

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Prep Time 15 minutes
Total Time 15 minutes
Course: Dessert
Cuisine: Indian, Kerala
Ingredients Method Notes

Ingredients
  

  • 1 cup thick coconut milk
  • 1 cup whole milk
  • 1/2 cup tender coconut flesh roughly chopped
  • 1/4 cup Coconut water
  • 2 tbsp condensed milk

Method
 

  1. Blend 1/4 cup of coconut flesh in coconut water. Keep aside.
  2. Mix the coconut milk, whole milk and condensed milk in a bowl.
  3. Add coconut flesh paste and roughly chopped coconut flesh to the milk-coconut milk mix. Stir well.
  4. Refrigerate for an hour or two. Serve chilled.

Notes