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Cherry Clafoutis

Cherry Clafoutis

Cherry Clafoutis. Fresh cherries. A quiet oven. A moment worth pausing for. An ode to the poetry of baking
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Ingredients Method Notes

Ingredients
  

  • 1 cup cherries pitted
  • 2 eggs
  • 3/4 cup almond flour
  • 3/4 cup whole milk
  • 1 tbsp corn flour
  • 3 tbsp sugar powdered
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Method
 

Preparing the cherries
  1. After pitting, keep cherries on paper towel 10–15 minutes.
  2. Toss with 1 tsp corn flour. Keep aside.
For Cherry Clafoutis
  1. Preheat oven to 180°C.
  2. Grease baking dish with little butter. Sprinkle 2 tsp almond flour on base.
  3. Spread cherries evenly.
  4. Whisk eggs and sugar till smooth. Add milk, butter, vanilla, salt. Give it a hearty mix.
  5. Whisk in rest of the almond flour and corn flour. Pour over cherries.
  6. Bake 35–40 minutes. Cool for at least 25-30 minutes before cutting.

Notes

Dust with powdered sugar before serving for a delicate finish.