Elaneer payasam.. my valetine's day special
Ingredients
- 1 cup thick coconut milk
- 1 cup whole milk
- 1/2 cup tender coconut flesh roughly chopped
- 1/4 cup Coconut water
- 2 tbsp condensed milk
Instructions
- Blend 1/4 cup of coconut flesh in coconut water. Keep aside.
- Mix the coconut milk, whole milk and condensed milk in a bowl.
- Add coconut flesh paste and roughly chopped coconut flesh to the milk-coconut milk mix. Stir well.
- Refrigerate for an hour or two. Serve chilled.
