Gondhoraj Bhetki
Gondhoraj Bhetki. The fish given a spice and Gondhoraj zest rub. Followed by a smear with cream perfumed with Gondhoraj juice. Pan fried till just right.
Ingredients
- 200 g Bhetki fillet cut into 2" x 2" pieces
- 75 g full cream , whipped
- 75 g curd , whipped
- 1/2 tsp chilli flakes for decoration
- 1 tsp ginger paste
- 1 tsp green chilli paste
- 1/2 tsp garlic paste
- 2 tbsps juice of gondhoraj lebu
- 1 tsp zest of gondhoraj lebu
- 2 tbsps mustard oil
- Salt and sugar to taste
Instructions
- Zest the gondhoraj lebu say aprox 1 tsp. Extract the juice of the limes. Keep aside.
- Wash and pat dry the bhetki fillets.
- Put the fillets in a bowl, add 1/2 tsp each of ginger paste and green chilli paste, 1/4 tsp garlic paste, salt and gondhoraj lebu juice and give a loving rub. Allow to rest for 30 minutes.
- In another bowl, take whipped curd, whipped cream, the remaining ginger paste and green chilli paste, gondhoraj lebu zest, 1 tbsp oil and mix well.
- Take the fillets out of the first marinade and dip into the second. Keep aside for another 10 minutes.
- Take a frying pan. Gently take the fish off the second marinade and place in the pan, pour the marinade, cook over a medium flame for 10 odd minutes till the fish is just cooked.
- Gondhoraj bhetki is ready !!!