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Vegetarian
Sheem Pur (Stuffed flat bean fritters)
Aloo Paratha
Chirer Pulao, Bengali style
Aubergine And Okra Raita
Tomato Chutney, Bengal style
Motorshuti Diye Bhaja Moong Dal (Bengali moong dal with peas)
Basanti Pulao (Yellow Pulao, Bengali style)
Begun Basanti (Eggplant Cooked in Mustard and Yogurt)
Lau Phulkopir Tarkari (Bottlegourd and Cauliflower in Milk)
Peas Pulao And Fish Kofta Curry
Potoler Niramish Dolma (Parwal / Pointed Gourd with a Lentil Raisin Stuffing)
Sabji dewa Musur Dal (Red lentil curry with veggies)
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