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Vegetarian
Kumror Dhokar Dalna (Pumpkin and Lentil Cake Curry)
Pepe Jhal (Spicy Green Papaya Curry with Chickpeas and Poppyseed Paste)
Aloo Aru Bengena Pitika (Mashed Potatoes and Roasted Eggplant Mash, Assamese Style)
Mati Mahor Dali (Split Black Gram / Urad Dal, Assamese Style)
Shahi Beguni (Special Eggplant Fritters)
Jhinge Shukto (Ridgegourd and Bittergourd Curry)
Aam Begun (Eggplant with Green Mango)
Aam Potol (Parwal / Pointed Gourd with Green Mango)
Chal Bandhakopir Ghonto (Cabbage with Fragrant Rice)
Komola Phulkopi (Cauliflower with Oranges)
Koraishutir Dhokar Dalna (Green Pea Dumplings in Fragrant Curry)
Enchor Kofta Pulao (Green Jackfruit Kofta Pilaf)
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