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Traditional Bengali Recipes
Chaler Dalna (Curry of Fragrant New Rice and a Medley of Winter Vegetables)
Fish Stew, Bengali Style
Sheem Paturi (Flat Beans with Mustard in Banana Leaf Parcels)
Mugshapta | Moongshapta (Yellow Moong Dal Crepes with a Coconut Jaggery Filling)
Natorer Luchir Payesh
Bikrampurer Bibikhana Pitha
Roshbora (Urad Dal Fritters in Jaggery Syrup)
Chirer DoodhPuli (Flattened Rice Dumplings with Coconut Jaggery Stuffing, in Milk)
Komola Moong Dal (Moong Dal With Oranges)
The Anglo Indian Mutton Dakbungalow
Fish Croquettes (Maacher Chop, Bengali Style)
Ball Curry, the Anglo Indian Way
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