Katla Maach

Fish Bake, the Anglo Indian Way

Lonka Pora Rui /Katla (Rohu / Katla with Charred Red Chilli Paste)

Thakurbarir Doodh Katla (Katla Stewed in Reduced Milk)

Lebu Patay Katla (Katla with Gondhoraj Lebu Leaves)

Masor Bilahi Tenga (Fish Curry with Tomatoes, Assamese Style)

Peyajkoli Rui / Peyajkoli Katla (Rohu / Katla with Green Onion Stalks)

Rui Posto / Katla Posto (Rohu / Katla Fish With Poppy Seed Paste)

Doi Maach (Fish in Yogurt)

Maacher Patla Jhol (Cumin Flavoured Fish Curry)

Tel Pona

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