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Indian Recipes
Doi Mouri Parshe (Mullets in a Fennel Yogurt Sauce)
Kheer Komola | Komola Payesh | (Milk Pudding with Oranges)
Peyajkoli Rui / Peyajkoli Katla (Rohu / Katla with Green Onion Stalks)
Nolen Gurer Bhapa Sandesh (Steamed Cottage Cheese Fudge with Date Palm Jaggery)
Chaler Dalna (Curry of Fragrant New Rice and a Medley of Winter Vegetables)
Fish Stew, Bengali Style
Sheem Paturi (Flat Beans with Mustard in Banana Leaf Parcels)
Bhapa Pitha | Tekeli Pitha | Keteli Pitha (Steamed Rice Cakes with Coconut and Jaggery)
Mugshapta | Moongshapta (Yellow Moong Dal Crepes with a Coconut Jaggery Filling)
Satpathy Auntys Enduri Pitha, Odisha Style
Roshbora (Urad Dal Fritters in Jaggery Syrup)
Chirer DoodhPuli (Flattened Rice Dumplings with Coconut Jaggery Stuffing, in Milk)
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