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Indian Food Photography
Til diya Murgi Mangxo (Chicken with Black Sesame Seeds, Assamese Style)
Masor Bilahi Tenga (Fish Curry with Tomatoes, Assamese Style)
Aloo Aru Bengena Pitika (Mashed Potatoes and Roasted Eggplant Mash, Assamese Style)
Mati Mahor Dali (Split Black Gram / Urad Dal, Assamese Style)
Anarosh Ilish (Hilsa with Pineapple)
Ilish Shukto (Hilsa with a Medley of Vegetables)
Aam Bhindi Shorshe Ilish (Hilsa with Okra, Green Mangoes and Mustard)
Tangra Maachher Chorchori (Tangra Maach Cooked with a Medley of Vegetables)
Doodh Pabda (Pabda with Milk)
Shahi Beguni (Special Eggplant Fritters)
Jhinge Shukto (Ridgegourd and Bittergourd Curry)
Aam Begun (Eggplant with Green Mango)
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