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Food Styling
Enchor diye Cholar Dal (Bengali Chana Dal with Green Jackfruit)
Nolen Gur Panna Cotta
Kheer Komola | Komola Payesh | (Milk Pudding with Oranges)
My Nolen Gur and Orange Cake (My Orange Cake with Date Palm Jaggery)
Satpathy Auntys Enduri Pitha, Odisha Style
The Anglo Indian Mutton Dakbungalow
Ball Curry, the Anglo Indian Way
Venetian Carrot Cake
Kalai Dal (Urad Dal)
Doi Maach (Fish in Yogurt)
Begun Diye Kalai Dal (Urad Dal with Eggplant)
Ilish Barishali (Hilsa with Coconut in a Yoghurt – Mustard sauce)
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