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Mati Mahor Dali (Split Black Gram / Urad Dal, Assamese Style)
Anarosh Ilish (Hilsa with Pineapple)
Ilish Shukto (Hilsa with a Medley of Vegetables)
Aam Bhindi Shorshe Ilish (Hilsa with Okra, Green Mangoes and Mustard)
Mille Feuille Mango Crepe Cake
Tangra Maachher Chorchori (Tangra Maach Cooked with a Medley of Vegetables)
Doodh Pabda (Pabda with Milk)
Dhakai Murgi Khichuri (Chicken Khichdi, Dhaka Style)
Shahi Beguni (Special Eggplant Fritters)
Jhinge Shukto (Ridgegourd and Bittergourd Curry)
Aam Begun (Eggplant with Green Mango)
Jasha Maroo (Chicken Stew, Bhutanese Style)
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