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Manghser Ghugni (Yellow Peas with Mutton)
Fish Kabiraji Cutlet (Fish Coverage Cutlet)
Narkel Chingri Pulao (Prawn Pilaf with Coconut)
Kancha Lonka Murgi (Chicken with Green Chilies)
Uchche Chapor Ghonto (Bittergourd with Roasted Lentil Fritters)
Jhinge Kumro Paturi (Ridgegourd and Pumpkin with Mustard and Coconut)
Chal Potol (Parwal / Pointed Gourd with Fragrant Rice)
Kumror Dhokar Dalna (Pumpkin and Lentil Cake Curry)
Pepe Jhal (Spicy Green Papaya Curry with Chickpeas and Poppyseed Paste)
Til diya Murgi Mangxo (Chicken with Black Sesame Seeds, Assamese Style)
Masor Bilahi Tenga (Fish Curry with Tomatoes, Assamese Style)
Aloo Aru Bengena Pitika (Mashed Potatoes and Roasted Eggplant Mash, Assamese Style)
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