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Fish
Doodh Pabda (Pabda with Milk)
Gondhoraj Chingri (Prawns in Cream and Gondhoraj Lebu)
Chire Bhetkir Pulao (Poha / Flattened Rice Pilaf with Seabass)
Lau Patay Ilish Bhapa (Hilsa steamed in Bottlegourd leaves)
Kumro Pabda (Pabda with Red Pumpkin)
Shol Mulo (Shol Maach with Radish)
Chitol Maacher Muitha (Chitol Dumplings in an Onion Gravy)
Laal Shaak diye Bele Maach (Amaranth Leaves Stir-fried with Bele Maach)
Koi Komola (Climbing Perch with Oranges)
Shorshe Narkel Chingri (Prawns with Grated Coconut and Mustard Paste)
Dom Chitol (Chitol Maach Cooked in Dum)
Doi Mouri Parshe (Mullets in a Fennel Yogurt Sauce)
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