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Bengali Summer Recipes
Potol Rosha (Parwal in Tomato and Milk Curry, Bengali Style)
Daab Jhinge (Ridge-gourd with Tender Coconut Flesh)
Jhinge Kumro Paturi (Ridgegourd and Pumpkin with Mustard and Coconut)
Chal Potol (Parwal / Pointed Gourd with Fragrant Rice)
Pepe Jhal (Spicy Green Papaya Curry with Chickpeas and Poppyseed Paste)
Ilish Shukto (Hilsa with a Medley of Vegetables)
Aam Bhindi Shorshe Ilish (Hilsa with Okra, Green Mangoes and Mustard)
Doodh Pabda (Pabda with Milk)
Jhinge Shukto (Ridgegourd and Bittergourd Curry)
Aam Begun (Eggplant with Green Mango)
Aam Potol (Parwal / Pointed Gourd with Green Mango)
Thakurbarir Mango Pudding
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