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Bengali Recipes
Aam Dal | Bengali Tok er Dal| (Lentils with Green Mangoes)
Lebu Patay Chingri Stew (Prawn Stew with Gondhoraj Lebu Leaves)
Kumro Patay Chingrir Bora (Fritters of Shrimps wrapped in Pumpkin Leaves)
Pabnar Hansher Kalia (Duck Stew in Coconut Milk)
Shojne Phooler Bora (Moringa/Drumstick Flower Fritters)
Shojne Phool Posto (Moringa/Drumstick Flowers with Poppy Seed Paste)
Gajorer Doodpuli (Doodhpuli with Carrot Stuffing)
Gota Sheddho
Mete Peyajkoli (Stir-fried Goat Liver with Onion Stalks)
Koraishutir Patishapta (Savoury Crepes with Spicy Green Peas Stuffing)
Hnaaribondho Mangsho (Mutton Cooked in Dum, Dinajpur Style)
Mouri Bandhakopi
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