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Bengali Food styling
Mutton Tehari
Uchche diye Maacher Dim (Bittergourd and Fish Roe Stir Fry)
Komola Pulao (Narangi Pulao or Orange Pilaf)
Chana Koraishutir Chop (Cottage Cheese and Green Peas Croquettes)
Kosha Chingri (Jumbo Prawns in a Spicy Dry Gravy)
Atar Payesh (Sitaphal Kheer / Custard Apple Pudding)
Sujir Khichuri (Semolina Khichdi)
Fish Kabiraji Cutlet (Fish Coverage Cutlet)
Uchche Chapor Ghonto (Bittergourd with Roasted Lentil Fritters)
Mati Mahor Dali (Split Black Gram / Urad Dal, Assamese Style)
Doodh Pabda (Pabda with Milk)
Dhakai Murgi Khichuri (Chicken Khichdi, Dhaka Style)
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