Begun Diye Kalai Dal

Begun Diye Kalai Dal (Urad Dal with Eggplant)

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Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
My blog on soul food, sweet nostalgia and random musings.

Lau Boal er Jhol

Chotomashir Sheem Bichi Koi Maach

Bel Pana Tart (Wood Apple Tart)

Payeshpatar Patishapta (My version of Kuih Dadar)

Bel Pana Tart (Wood Apple Tart)

Nokshi Pitha

Payeshpatar Patishapta (My version of Kuih Dadar)

Lichur Payesh (Litchi Kheer/ Litchi Pudding, Bengali Style)

Chelo Kebab, Peter Cat Style

Boal Maacher Biryani

Mashkolai Daler Khichuri

Chicken Pish-pash, the Anglo Indian Way

Mishtir Dokaner Singara | Bengali Singara (Bengali Aloo Samosa)

Mourola Maacher Peyaji

Kumro Phooler Pur (Stuffed Pumpkin Flower Fritters)

Ganadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style)

Garur Dal | Aat Aanajer Dal

Dimer Torka (Egg Tadka, Dhaba Style)

Lau diye Kacha Moong Dal (Moong Dal with Bottle Gourd)

Aam Dal | Bengali Tok er Dal| (Lentils with Green Mangoes)

Kumro Phooler Pur (Stuffed Pumpkin Flower Fritters)

Lauer Khosha Bhaja (Stir-Fried Bottlegourd Peels)

Ganadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style)

Sheem Bhorta | Bharta (Mashed Flat Beans with Fried Onions and Raisins)

Lau Boal er Jhol

Chotomashir Sheem Bichi Koi Maach

Whole Roasted Fish

Singapore Fish Head Curry

Rita Aunty’s Stuffed Chicken Roast

Chicken Roast, Chinatown Style | Chinese Chicken Roast

Jeere Morich diye Murgir Jhol (Chicken Stew with Cumin and Peppercorn)

Dimer Hingi (Egg Curry with Asafoetida)

Mangsher Brown Stew | Mutton Brown Stew

Mangshor Jhol

Lamb Massaman Curry

Kancha Aam diye Mangsho (Lamb with Raw Mangoes)

Bebinca | Bibinca | Experiences of a Gastronomad

Ada Pradhaman

Bel Pana Tart (Wood Apple Tart)

Nokshi Pitha

Aubergine And Okra Raita

Tomato Chutney, Bengal style

Lau Boal er Jhol

Polta Patar Borar Shukto

Hansher Mangsho Bhuna (Spicy duck curry, Bengali style)

Bebinca | Bibinca | Experiences of a Gastronomad

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