The jackfruit sapling, that Dada and I discovered quite accidentally during one of our evening hide-and-seek ...
Recipes
Chitol Maacher Muitha (Chitol Dumplings in an Onion Gravy)
The incredibly bony virtually inedible gada of the prized chitol maach rests on a kansa thala in front of ...
Laal Shaak diye Bele Maach (Amaranth Leaves Stir-fried with Bele Maach)
The laal shaak resting pretty on the kitchen counter draws me to a listless afternoon decades back. The ...
Koi Komola (Climbing Perch with Oranges)
Needless to reiterate, we Bengalis love our fish. And over hundreds of years, we have been intrepid ...
Shorshe Narkel Chingri (Prawns with Grated Coconut and Mustard Paste)
The plump line-caught Bay of Bengal prawns that rest on my kitchen counter this morning pose infinite ...
Dom Chitol (Chitol Maach Cooked in Dum)
There are days when wallowing in idle ruminations gives me the most sublime of pleasures. If this were a ...
Kosha Murgi (Chicken in a Spicy Dry Gravy)
Yet another lazy Sunday morning. I idle around the house. Aimlessly. Fuss around with the ...
Nolen Gur Panna Cotta
Winter is fading away. Silently. On hushed tiptoes. The enigma of the mist over the lake no longer greets my ...
Cauliflower Greens, 3 Ways, Bengali Style
I adore my greens. A trait I believe I inherited from Grandma. Greens were indisputably Grandma's favorites ...
Doi Mouri Parshe (Mullets in a Fennel Yogurt Sauce)
So when my eyes greet the gorgeous shimmering silver parshe at the Manicktala fish market during my recent ...
Kheer Komola | Komola Payesh | (Milk Pudding with Oranges)
I yield to temptation yet again this honey-mellow winter morning. Of cooking with oranges. Plump luscious ...
My Nolen Gur and Orange Cake (My Orange Cake with Date Palm Jaggery)
Another mist-mysterious winter morning. I walk into my kitchen, an infant sun playfully projecting a ...












