I hate bittergourd. I throw up the most ingenious of tantrums the moment bittergourd turns up on my lunch ...
Recipes
Aam Begun (Eggplant with Green Mango)
Eggplant, as fresh as can be, plucked this morning from the kitchen garden. Droplets of rain from the ...
Jasha Maroo (Chicken Stew, Bhutanese Style)
Bhutan mesmerizes me. The ancient hills, snow-cloaked and sombre. The sylvan valleys. Verdant green. The ...
Lebu Lonka Murgi (Chicken with Gondhoraj Lebu and Green Chillies)
Grandma's princess is glum this morning. Incarcerated indoors, thanks to the merciless heat of a tyrannical ...
Gondhoraj Chingri (Prawns in Cream and Gondhoraj Lebu)
I potter around my sun-washed kitchen, gazing at the luscious Bay prawns that rest patiently on the black ...
Aam Potol (Parwal / Pointed Gourd with Green Mango)
One thing has not changed though over all the years. The child in me still yearns to run to the backyard, as ...
Thakurbarir Mango Pudding
Who would have ever imagined a rustic Pirali Brahmin girl, from a nondescript village in far-flung Jessore, ...
Chire Bhetkir Pulao (Poha / Flattened Rice Pilaf with Seabass)
That Grandma is furiously finicky with her rice is an understatement. The grains have to be perfect. The ...
Lau Patay Ilish Bhapa (Hilsa steamed in Bottlegourd leaves)
The fledgling bottlegourd vine by the cowshed is mischievous. Every time a punctilious Manikkaka trains her ...
Pepe Dolma (Baby Green Papayas Stuffed with Fish in a Fragrant Milk Curry)
The heat has been excruciating over the last couple of days. The humidity punishing. It's a just a week to ...
Chal Bandhakopir Ghonto (Cabbage with Fragrant Rice)
It's a mellow spring morning. Winter has retired, the early morning melancholy mists over the grey-green ...
Komola Phulkopi (Cauliflower with Oranges)
Didi is peeling oranges. The last harvest of Nagpur oranges for the season, I heard Bapi mention to Maa and ...












