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Fish and Seafood
Shorshe Narkel Chingri (Prawns with Grated Coconut and Mustard Paste)
Dom Chitol (Chitol Maach Cooked in Dum)
Doi Mouri Parshe (Mullets in a Fennel Yogurt Sauce)
Peyajkoli Rui / Peyajkoli Katla (Rohu / Katla with Green Onion Stalks)
Fish Stew, Bengali Style
Prawn Jalfrezi, the Anglo Indian Way
Fisherman’s Pie, the Anglo Indian Way
Fish Croquettes (Maacher Chop, Bengali Style)
Rui Posto / Katla Posto (Rohu / Katla Fish With Poppy Seed Paste)
Ol Chingri (Prawns with Ol / Jimikand / Elephant Foot Yam)
Doi Maach (Fish in Yogurt)
Narkel Bhetki (Sea Bass in Coconut Milk)
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