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Bengali Recipes
Aam Dal | Bengali Tok er Dal| (Lentils with Green Mangoes)
Lebu Patay Chingri Stew (Prawn Stew with Gondhoraj Lebu Leaves)
Kumro Patay Chingrir Bora (Fritters of Shrimps wrapped in Pumpkin Leaves)
Chachi’s Chingrir Roshbora ( Shrimp Dumplings in Coconut Milk)
Chattagram er Kala Bhuna
Pabnar Hansher Kalia (Duck Stew in Coconut Milk)
Shojne Phooler Bora (Moringa/Drumstick Flower Fritters)
Shojne Phool Posto (Moringa/Drumstick Flowers with Poppy Seed Paste)
Gajorer Doodpuli (Doodhpuli with Carrot Stuffing)
Mete Peyajkoli (Stir-fried Goat Liver with Onion Stalks)
Koraishutir Patishapta (Savoury Crepes with Spicy Green Peas Stuffing)
Hnaaribondho Mangsho (Mutton Cooked in Dum, Dinajpur Style)
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