Bengali Recipes

Roshbora (Urad Dal Fritters in Jaggery Syrup)

It's long past sunset. The last vestiges of the evening sun have ebbed out. The crimson of the twilight sky ...

A hullabaloo wakes me this chilly morning. Far from amused, I open half an eye to probe what's amiss. Then ...

Not too long back, the world was smaller. I ruminate as I stir my pot of Komola Moong Dal this ...

The Raj, as any colonial historian would remind you, was perpetually on the move. Administering a ...

The memsahibs bawarchi was a Mog by descent. His ancestors, who hailed from far-flung Chittagong, ...

The memsahib was visibly nervous and perplexed. Less than three months in an alien city that was agonizingly ...

As a run up to Christmas, I shall be cooking Anglo Indian recipes this entire fortnight. Pies and puddings. ...

As a run up to Christmas, I am cooking Anglo-Indian recipes this entire fortnight. Pies and puddings. ...

The Bengali in me yearns for a posto fix this mellow honey sunshine morning. And even before I ...

You do not need to be a wizard in the kitchen to do justice to prawns. Add them to a stir-fry, throw them ...

And it would be supremely unfair if I did not publish a sequel to my post last week on the sublime Sylheti ...

I think it would not be a hyperbole if I remarked that all cooks, amateur or professional, have an unabashed ...