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Dhakai Murgi Khichuri (Chicken Khichdi, Dhaka Style)
Shahi Beguni (Special Eggplant Fritters)
Jhinge Shukto (Ridgegourd and Bittergourd Curry)
Aam Begun (Eggplant with Green Mango)
Jasha Maroo (Chicken Stew, Bhutanese Style)
Lebu Lonka Murgi (Chicken with Gondhoraj Lebu and Green Chillies)
Gondhoraj Chingri (Prawns in Cream and Gondhoraj Lebu)
Aam Potol (Parwal / Pointed Gourd with Green Mango)
Thakurbarir Mango Pudding
Chire Bhetkir Pulao (Poha / Flattened Rice Pilaf with Seabass)
Lau Patay Ilish Bhapa (Hilsa steamed in Bottlegourd leaves)
Pepe Dolma (Baby Green Papayas Stuffed with Fish in a Fragrant Milk Curry)
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