Archives

Dhaniwal Korma (Mutton Curry with Coriander Leaves, Kashmiri Style)

Koldil Murgi (Chicken with Banana Flower, Assamese Style)

Til diya Murgi Mangxo (Chicken with Black Sesame Seeds, Assamese Style)

Masor Bilahi Tenga (Fish Curry with Tomatoes, Assamese Style)

Aloo Aru Bengena Pitika (Mashed Potatoes and Roasted Eggplant Mash, Assamese Style)

Mati Mahor Dali (Split Black Gram / Urad Dal, Assamese Style)

Anarosh Ilish (Hilsa with Pineapple)

Ilish Shukto (Hilsa with a Medley of Vegetables)

Aam Bhindi Shorshe Ilish (Hilsa with Okra, Green Mangoes and Mustard)

Mille Feuille Mango Crepe Cake

Tangra Maachher Chorchori (Tangra Maach Cooked with a Medley of Vegetables)

Doodh Pabda (Pabda with Milk)

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