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Dim-alu posto ekakar
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Bengali, Indian
Ingredients
200
g
potatoes
, diced
2
duck eggs
, whipped
75
g
posto
, soaked in warm water and blended into a paste with 2-3 green chillies
2
tsp
ginger
paste
a pinch of hing
2 - 3
green chillies
, slit
1
tsp
turmeric powder
4
tbsp
mustard oil
salt
to taste
Instructions
Heat oil, temper with hing and add the diced potatoes. Fry till the potatoes take on a golden colour.
Add ginger paste, throw in a couple of green chillies, cook for 2-3 minutes and then add the posto paste.
Cook on a moderate flame till the potatoes are tender. If its getting too dry, splash in some water.
When almost done, add the whipped eggs, give a good stir and cook for another 2-3 minutes.
Serve hot. This is not half as much fun if had cold.